We would like to thank everyone who helped make our end of season event possible. Chef Peter Lambert made the most delicious canapés with local ingredients. We are still talking about it, and savouring them! Francesca Minardi from Minardi Azienda very generously donated a case of Minardi local wine. Raimondo and Maria Grazie Policardo offered the perfect setting with Dammuso Bacco above the Lago di Venere. We can’t wait for next year!